Focaccia's
A Savoury pink focaccia infused with crushed pink peppercorns and chopped kalamata olives, topped with Parma ham, Parmigiano Reggiano, and a drizzle of balsamic glaze.
A tomato-based pink focaccia seasoned with a blend of Italian herbs, served with Parma ham, Parmigiano Reggiano, and finished with a balsamic reduction.
Club Sandwiches
Slices of roasted turkey breast and ripe avocado, layered with pink pickled cabbage on toasted whole grain bread.
Smoked salmon with a spread of cream cheese and layers of pink pickled cabbage on soft rye bread.
Ciabatta's
A delectable combination of creamy goat cheese and crunchy walnuts on ciabatta, topped with a beetroot cremoux.
Grilled chicken breast with a fresh basil pesto spread on ciabatta, complemented by a beetroot cremoux.
French Toast
French toast topped with ricotta cheese, thin slices of mortadella, sprinkled with crushed pistachios and a drizzle of honey.
Brie cheese and sliced fresh figs on French toast, garnished with mortadella and chopped pistachios for a sweet and savoury flavour combination.
Dessert
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Strawberry Macaroons
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Mini Red Velvet Muffins
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Velvet Chocolate Bars
