The "figolla", was appropriate as a traditional Maltese sweet, baked during the holy week and donate to their family, friends, and small children to be eaten on Easter Sunday. The earliest recalled "figolli", were made of sweet pastry and decorated with dyed eggs symbol of fertility.
Our figolli are made out of a fine buttery sweet pastry filled with pure almonds.We use the finest ingredients to ensure a delightful experience that tantalise your taste buds every time.
Please note printed figolli can only be done on chocolate and not fondant.
Minimum order for Delivery is 5, for less amounts customers are able to order online and pick-up from our Hamrun outlet.