Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two
Valentine's Dinner Date For Two

Valentine's Dinner Date For Two

Regular price €35.00 Save €-35.00
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Valentine’s Day Stay-At-Home Dinner Date For Two:  35 Euro Per Person 

Unwind and enjoy a romantic dinner date for two in the comfort of your own home with our three-course stay-at-home meal. In order to ensure that our clients do the bare minimum, the meal is delivered pre-baked, ready to be warmed up for approximately twelve to fifteen minutes.

To awaken the palate, one may wish to begin with our amuse-bouche consisting of baked polenta brie mousse berry sauce bacon soil.

To follow, one may choose from our selection of starters which include beetroot tartare with pickled gherkins topped with caper berries goat cheese salad, pasta filled with lobster topped with herbed béchamel and roasted root vegetable or fresh made tortelacci filled with forest mushrooms and truffle with wilted spinach.

Moving on to main course, one may opt for our vegetable Wellington with cauliflower pure potato dauphinois carrot pearls topped with red wine jus, beef Wellington with cauliflower pure potato dauphinois carrot pearls topped with red wine jus or chicken rolled in speck crushed new potatoes grilled asparagus citrus butter sauce.