Thick Focaccia (serving 4):
Napoli – Salame Napoletano, buffalo mozzarella, sundried tomato & basil pesto

Modena – Mortadella di Modena, pistachio pesto, crushed pistachio & ricotta salata

Ciabatta (serving 4):
Italy – San Daniele, cherry tomato, rucola & Parmigiano

Romano – Porchetta al Forno, Pecorino Pepato, sundried tomato & aioli

Mediterranean-Inspired Board (serving 4):
Black olive tapenade base
Cheeses: Collesardo Classico (sheep), Ricotta Salata, Taleggio
Cured Meats: Ventricina Piccante, Salame Napoli, Mortadella di Modena
Accompaniments: Dried apricots & dates, almonds & pistachios, sundried tomatoes, fresh rosemary sprigs

Pizza Tacos (serving 4):

Napoli – Salame Napoletano, buffalo mozzarella, sundried tomato & basil pesto

Romano – Porchetta al Forno, Pecorino Pepato, sundried tomato & aioli

Milano – Salame Milanese, Taleggio, roasted red pepper, fior di latte & pistachio cream